| CAFES |
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Barracuda Coffee 2165 Van Giesen, Richland 946-6058 All of Barracuda's coffee, for drinks or whole beans for sale, is roasted by Zoka Coffee Roaster & Tea Company in Seattle, a company committed to organic, fair trade and sustainable practices. Barracuda was Richland's "Green Business of the Year" in 2008. Barracuda Coffee often has big bags of coffee grounds sitting out for all you gardeners to pick up for composting! |
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Wine O'Clock Wine Bar 548 Cabernet Court, Vintners' Village Prosser 786-2197 Owned by Susan Bunnell, Bunnell Family Cellars Featuring Chef Laurie Kennedy Open from 11-5 Mon.-Thurs. and until 7 on Friday and Saturday. E-mail: wineandherbs@embarqmail.com They feature local produce and the wines they sell are their own from Bunnell Family Cellars. |
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Ethos Bakery Baked goods and french press coffee, all locally-sourced 2000 Logston Blvd #125 Richland, WA (map) 509-942-8799 |
| RESTAURANTS |
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Brasserie Four 4 E. Main Street, Walla Walla (509) 529-2011 French country style bistro. Serves locally roasted coffee, Thundering Hooves meats, local wines. |
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Cafe Melange Yakima A bistro-style restaurant with an emphasis on fresh, seasonal produce from the Yakima Valley. Large selection of regional wines. |
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Saffron Mediterranean Kitchen Walla Walla Emphasis on seasonal, local, organic and all natural foods |
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Taverna Tagaris Richland Sources with local purveyors in all seasons. |
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Whitehouse-Crawford Restaurant Walla Walla Seasonally changing menu with emphasis on locally grown vegetables and fruits, Thundering Hooves meats, local wines. |
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Green Spoon 13 E Main St Walla Walla (509) 240-6388 |
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South Fork Grill 1129 S. 2nd, Suite D Walla Walla, WA 509.522.4777 |
| Other Sources for Eating Out |
| Taste Tri-Cities - a comprehensive, eclectic listing of restaurants, diners, pubs, and night spots in our area. Entries on this site have one thing in common: most are locally-owned and unique, not associated with big national chains. |